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Whey vs Beef Isolate

This is a discussion on Whey vs Beef Isolate within the Supplement Discussion forums, part of the Supplements category; Originally Posted by gbpackers i wish there was a more efficient way to unshell a boiled egg. i can't stand ...

  1. #26
    Short Temper Mod Warrior's Avatar
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    Quote Originally Posted by gbpackers View Post
    i wish there was a more efficient way to unshell a boiled egg. i can't stand doing that shit. fuck.
    Run under cold water while peeling. Serious.

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    The Great Cornholio Beejis60's Avatar
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    Quote Originally Posted by gbpackers View Post
    i wish there was a more efficient way to unshell a boiled egg. i can't stand doing that shit. fuck.
    Quote Originally Posted by rob415 View Post
    if the egg is not as fresh when you boil it the egg shell will come off easier. Its the really fresh eggs that are impossible to peel
    The easiest way is boil them properly, when taking off, drain the water and keep rinsing off the eggs with the coldest water possible; I found it easiest to keep the eggs in your stock pot as they stay in contact w/ the cold water for longer, wait until this cold water becomes hot, drain off, repeat until the water doesn't stay "hot" anymore... this separates the hardened white from the shell some, then deshell all of them immediately. If you refridgerate them post-boiling but not deshelling, well..... good luck with getting one egg per hour.

    Quote Originally Posted by Warrior View Post
    Run under cold water while peeling. Serious.
    I do it under tepid water, but I don't think it matters the temp, but you're right, under water does in fact help. Then I push them down into the garbage disposal and listen to the music of shells washing down the sink when I'm done.
    Last edited by Beejis60; 01-25-2012 at 08:03 AM.

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    Veteran Member Patrick Arnold's Avatar
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    Quote Originally Posted by Warrior View Post
    Too high chance of shit source. Whey is more reliable imho despite some quality risks. Further, I most prefer Dehydrated egg white powder.
    thats basically what egg protein powders are. i dig that stuff, no GI issues. And good amino acid profile

    casein is good too but sometimes its just too thick for quick consumption

    i mix egg with casein and its a nice compromise

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    Veteran Member Patrick Arnold's Avatar
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    Quote Originally Posted by Beejis60 View Post
    fukkin noob. 18 packs o eggs are $1.89. If you eat some shell, fuck it, it's just a little extra calcium. Takes like 5 seconds to separate an egg. Boggles my mind why people buy that shit.
    what blows my mind is you see these people drinking muscle milk or other crap loaded with fat but when it comes to the egg god forbid they swallow a yolk

    eat the goddam yolk

  5. #30
    Veteran Member Patrick Arnold's Avatar
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    Quote Originally Posted by gbpackers View Post
    i wish there was a more efficient way to unshell a boiled egg. i can't stand doing that shit. fuck.
    u have to put the egg in when the water is just below boiling.

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    Short Temper Mod Warrior's Avatar
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    Quote Originally Posted by Patrick Arnold View Post
    what blows my mind is you see these people drinking muscle milk or other crap loaded with fat but when it comes to the egg god forbid they swallow a yolk

    eat the goddam yolk
    Especially considering the likely poor comparison in quality of fats.

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